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Red’s offers holiday platters during the season

December 5, 2012
Pine Island Eagle

Red's Fresh Seafood House & Tavern on Pine Island is now offering holiday platters during the busy holiday season ahead.

The platters are prepared with fresh, high-quality ingredients that are used in the restaurant and can be made either ready to eat or into a more elaborate heat-and-serve option.

"No matter how big or small a holiday gathering is, our fresh seafood offerings can make it spectacular," said Craig Lewis, manager of Red's.

Platter dishes can include but are not limited to Gulf shrimp cocktails, local stone crab claws, crab stuffed mushroom caps, crab stuffed Gulf shrimp, clam chowder, prime rib, local blue crabs, Red's famous crab and lobster, stuffed Maine lobsters and more.

For holiday platter availability and pricing, please call the restaurant at 239-283-4412. Most orders will need a 48-hour notice.

Located at 10880 Stringfellow Road on Pine Island, Red's is open for dinner seven days a week: Sunday through Thursday from _4 to 9 p.m., and Friday and Saturday from 4 to 10 p.m. An extensive wine menu and full bar are also available. Reservations are not accepted.

For more information, please visit



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