Fresh Shrimp are plentiful here, so let's try some!
20 unpeeled, head-on jumbo shrimp
1/2 c. unsalted butter sliced
1/2 c. Worcestershire sauce
3 cloves garlic chopped
2 Tbs. lemon juice
1 Tbs. creole seasoning
1 Tbs. coarse ground black pepper
1 lemon cut into 4 wedges
1. Stir all ingredients in an ovenproof skillet.
2. Bake at 450 degrees for 10 minutes or until shrimp turns pink.
3. Serve with crusty bread for dipping.
Makes 4 appetizer servings or 2 main course with a salad.
Capt. Dick May is the owner of Easy Rider Charters in Bokeelia. He can be reached at 239-283-3247 or easyridercharters.com. "Capt. Dick's Seafood & Southern Country Cooking" (new cookbook) can be ordered for $14.95 plus $3 postage by calling the number above or by mailing a check (made out to Dick May) to 7989 Judge Bean Road, Bokeelia, FL 33922.