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Fried Lobster Tail

August 8, 2012
By Capt. DICK MAY - Catch 'em & Cook 'em , Pine Island Eagle

Ingredients

1 raw lobster tail - shell removed

1 can coconut milk

1 Tbsp. sugar

2 eggs

1 dollop half and half

2 Tbsp. flour

salt and pepper to taste

How to:

1. Soak lobster tail in coconut milk with 1 Tbsp. sugar, 2 eggs and dollop of half and half.

2. Roll lobster in mixture of flour, pepper, salt and 1 tsp. sugar.

3. Dip again in coconut milk mixture and repeat the flour dip.

4. Have oil ready for frying in a deep kettle.

5. Run a skewer through the tail of the lobster and let stand on paper towel until the deep fryer is ready.

6. Place lobster in the oil and fry for only 5-7 minutes no longer.

7. Have melted butter (clarified) to dip the lobster in while eating.

Serves 1

Capt. Dick May is the owner of Easy Rider Charters in Bokeelia. He can be reached at 239-283-3247 or easyridercharters.com. "Capt. Dick's Seafood & Southern Country Cooking" (new cookbook) can be ordered for $14.95 plus $3 postage by calling the number above or by mailing a check (made out to Dick May) to 7989 Judge Bean Road, Bokeelia, FL 33922.

 
 

 

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