1/4 C. Jack Daniels white
1/4 C. soy sauce
1/4 C. Dijon mustard
1/4 C. minced green onion tops
1/4 C. firmly packed brown sugar
1 tsp. salt
1/2 tsp. Worcestershire sauce
Salt and pepper to taste
1. Place steaks in sealable plastic bag and pour in marinade.
2. Marinate for 6-8 hours, no longer.
3. Dispose of marinade.
4. Grill steaks to your liking.
Capt. Dick May is the owner of Easy Rider Charters in Bokeelia. He can be reached at 239-283-3247 or easyridercharters.com. "Capt. Dick's Seafood & Southern Country Cooking" (new cookbook) can be ordered for $14.95 plus $3 postage by calling the number above or by mailing a check (made out to Dick May) to 7989 Judge Bean Road, Bokeelia, FL 33922.