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Jack Daniels Steak

April 18, 2012
By Capt. DICK MAY - Catch 'em & Cook 'em , Pine Island Eagle

Ingredients

1/4 C. Jack Daniels white

1/4 C. soy sauce

1/4 C. Dijon mustard

1/4 C. minced green onion tops

1/4 C. firmly packed brown sugar

1 tsp. salt

1/2 tsp. Worcestershire sauce

Salt and pepper to taste

How to:

1. Place steaks in sealable plastic bag and pour in marinade.

2. Marinate for 6-8 hours, no longer.

3. Dispose of marinade.

4. Grill steaks to your liking.

Capt. Dick May is the owner of Easy Rider Charters in Bokeelia. He can be reached at 239-283-3247 or easyridercharters.com. "Capt. Dick's Seafood & Southern Country Cooking" (new cookbook) can be ordered for $14.95 plus $3 postage by calling the number above or by mailing a check (made out to Dick May) to 7989 Judge Bean Road, Bokeelia, FL 33922.

 
 

 

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