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Easy Clam Chowder

April 11, 2012
By Capt. DICK MAY - Catch 'em & Cook 'em , Pine Island Eagle

Ingredients:

2 cans baby whole clams

1 can cream of celery soup

1 can onion soup

1 can cheddar cheese soup

4 c. diced, half-cooked potatoes

1/2 c. milk

Small can chicken broth

How To:

1. Bring all ingredients to a simmer, do not boil, but cook until the potatoes are done.

2. Add salt and pepper to taste.

Capt. Dick May is the owner of Easy Rider Charters in Bokeelia. He can be reached at 239-283-3247 or easyridercharters.com. "Capt. Dick's Seafood & Southern Country Cooking" (new cookbook) can be ordered for $14.95 plus $3 postage by calling the number above or by mailing a check (made out to Dick May) to 7989 Judge Bean Road, Bokeelia, FL 33922.

 
 

 

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