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Wine-baked Oysters and Crab

December 14, 2011
By Capt. DICK MAY - Catch 'em and Cook 'em , Pine Island Eagle


36 oysters in the shell

1 lb. crab meat

1/4 cup onion - finely chopped

2 Tbsp. white wine

10 oz. Swiss cheese - grated

How to:

Wash oyster thoroughly. Shuck and place oysters on deep half of shell, removing any remaining particles of shell. Arrange oysters on a baking sheet with a rock salt base to avoid tipping and set aside. Combine crab meat with remaining ingredients and mix well. Top each oyster with 1 tsp. of mixture and bake at 450 degrees for 10 minutes or until edges begin to curl.

Serves 6

Capt. Dick May is the owner of Easy Rider Charters in Bokeelia. He can be reached at 239-283-3247 or "Capt. Dick's Seafood & Southern Country Cooking" (new cookbook) can be ordered for $14.95 plus $3 postage by calling the number above or by mailing a check (made out to Dick May) to 7989 Judge Bean Road, Bokeelia, FL 33922.



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