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Steamed Garlic Crab

October 11, 2011
By Capt. DICK MAY - Catch 'em and Cook 'em , Pine Island Eagle

Broth:

1 cup canola oil

2 quarts whole garlic bulbs - chopped with peeling on

1/4 garlic salt

2 Tbsp. black pepper

2 Tbsp. crushed red pepper

1/4 cup Old Bay

1 cup white vinegar

1 gallon water

How to:

Preheat oil to about 350 degrees. Place chopped garlic and spices into the oil. Brown but DO NOT SCORCH. Add vinegar and water and simmer for 15 minutes. Strain through fine mesh sieve and discard garlic. Set broth aside. For each half dozen crab, you need 9 ounces of broth. Add 1 Tbsp. of dry parsley and steam two minutes and serve.

Capt. Dick May is the owner of Easy Rider Charters in Bokeelia. He can be reached at 283-3247 or easyridercharters.com. Capt. Dick's Florida Gulf Coast Seafood and Much More (cookbook) $11.50 plus $2.50 postage can be ordered by calling the number above or by mailing to 7989 Judge Bean Road, Bokeelia, FL 33922. Make checks payable to Dick May.

 
 

 

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