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Shrimp & bacon deviled eggs

July 20, 2011
Pine Island Eagle


* 12 Hard cooked eggs - peeled

* 3/4 cup reduced-fat mayonnaise

* 1 Tbsp. dijon mustard

* 1/2 tsp. ground red pepper

* 1/8 tsp. salt

* 1 cup chopped cooked shrimp

* 1/3 cup cooked and crumbled bacon

* 1/4 cup chopped fresh chives

How to:

Cut eggs in half lengthwise and remove the yolks. Process yolks, mayonnaise, mustard, red pepper, salt in a food processor until smooth. stir in shrimp, bacon and chives. Spoon into egg white halves. Cover and chill for 4 hours.

Makes 12 servings.

Capt. Dick May is the owner of Easy Rider Charters in Bokeelia. He can be reached at 283-3247 or Capt. Dick’s Florida Gulf Coast Seafood and Much More (cookbook) $11.50 plus $2.50 postage can be ordered by calling the number above or by mailing to 7989 Judge Bean Road, Bokeelia, FL 33922. Make checks payable to Dick May.


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