2 lb. peeled large raw shrimp (31 - 40 count)
1 cup bottled caesar dressing
1/4 cup chopped fresh parsley
1/4 cup fresh lime juice
2 garlic cloves - pressed
1 tsp. freshly ground pepper
Preheat oven to 375 degrees. Place all ingredients in a 13x9 inch baking dish - tossing to coat. Bake for 18 minutes of just until shrimp turn pink, stirring after 9 minutes.
Makes 8 servings.
Capt. Dick May is the owner of Easy Rider Charters in Bokeelia. He can be reached at 283-3247 or easyridercharters.com. Capt. Dick’s Florida Gulf Coast Seafood and Much More (cookbook) $11.50 plus $2.50 postage can be ordered by calling the number above or by mailing to 7989 Judge Bean Road, Bokeelia, FL 33922. Make checks payable to Dick May.