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Seafood casserole

June 14, 2011
By Capt. DICK MAY, Catch 'em and Cook 'em


2 (6 oz) cans lobster, shrimp, tuna or crab meat

2 c. uncooked elbow macaroni

1 c. grated American cheese

1 can (tall) evaporated milk

1/2 c. melted butter

3 Tbsp. chopped parsley

3 Tbsp. chopped pimento

3 beaten eggs

How to:

Mix all ingredients in order given except add the seafood last.

Pour into a greased 9X13 baking dish.

Bake at 325 degrees for 45 minutes or until done.

Serves: 4 to 6

Capt. Dick May is the owner of Easy Rider Charters in Bokeelia. He can be reached at 283-3247 or Capt. Dick’s Florida Gulf Coast Seafood and Much More (cookbook) $11.50 plus $2.50 postage can be ordered by calling the number above or by mailing to 7989 Judge Bean Road, Bokeelia, FL 33922. Make checks payable to Dick May.


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