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Cooked clams

March 15, 2011
By Capt. DICK MAY, Catch 'em and Cook 'em

3 (6.5 oz) cans clams, minced

4 lg. eggs, well beaten

1/4 c. butter, melted

1/3 c. milk

1 tsp. salt

1/2 c. onion, minced

1/4 c. green pepper, minced

18 whole saltine crackers, crushed

Parmesan cheese

How to:

In a large bowl, mix all ingredients. Pour into a well greased slow cooker. Cover and cook on the low setting for five to six hours. Dish into individual ramekins and dust with parmesan cheese.

Serves 4

Capt. Dick May is the owner of Easy Rider Charters in Bokeelia. He can be reached at 283-3247 or Capt. Dick’s Florida Gulf Coast Seafood and Much More (cookbook) $11.50 plus $2.50 postage can be ordered by calling the number above or by mailing to 7989 Judge Bean Road, Bokeelia, FL 33922. Make checks payable to Dick May.


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