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57 Sauce marinated shrimp

February 1, 2011
By Capt. DICK MAY, Catch 'em and Cook 'em

1/4 c. Heinz 57 Sauce

1 c. dry white wine

1 c. olive oil

1/4 c. freshly squeezed lemon juice

3/4 c. fresh basil leaves, chopped

24 raw jumbo shrimp, peeled and deveined

How to:

In a medium bowl, whisk together 57 Sauce, wine, oil, lemon juice and basil until well mixed.

Pour the mixture into a zip top plastic bag, add the shrimp and seal tightly, turning until the shrimp is well coated.

Allow the shrimp to marinate in the refrigerator for up to one hour, turning occasionally.

Preheat the grill to medium.

Remove the shrimp from the refrigerator, reserving the marinade and discarding the bag.

Thread the shrimp onto four skewers and grill for four to seven minutes or until cooked through, turning often and basting with the reserved marinade during the last three minutes of grilling.

Serves 4

Capt. Dick May is the owner of Easy Rider Charters in Bokeelia. He can be reached at 283-3247 or Capt. Dick’s Florida Gulf Coast Seafood and Much More (cookbook) $11.50 plus $2.50 postage can be ordered by calling the number above or by mailing to 7989 Judge Bean Road, Bokeelia, FL 33922. Make checks payable to Dick May.


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