Email: "Whole fried flounder"
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Ingredients:

1 (1-1/2) lb. flounder

Vegetable oil for frying

2 c. flour

2 tsp. kosher salt

1 tsp. fresh ground black pepper

Garlic-apricot glaze



How to:

Wash and scale the founder. Remove head and gut. Score each side of the fish with a sharp knife in one-inch diamond shapes.

Heat three inches of oil in a deep cast-iron skillet to 335 degrees.

In a bowl large enough to accommodate the flounder, combine the flour, salt and pepper. Dredge the flounder in the flour mixture. Deep fry the flounder until golden, 8 to 12 minutes. Drain and spread garlic-apricot glaze over the flounder and serve immediately.

Serves 2



Garlic-apricot glaze

Ingredients:

1/4 c. apricot jam

2 Tbsp. rice wine vinegar

1 Tbsp. chopped garlic

1 Tbsp. soy sauce



How to:

In a small saucepan, combine jam, vinegar and garlic. cook over medium heat until reduced by one-third. Add soy sauce. Simmer until thickened, 5 to 10 minutes.

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