1 (6-1/2 oz) can tuna
1/2 c. bread crumbs
2 Tbsp. chopped onion
3 eggs, beaten
1 can cream of mushroom soup
1-1/4 c. milk
2 Tbsp. melted butter
1-1/2 c. self-rising cornmeal
Drain and mash the tuna and place in a bowl.
Add the bread crumbs, onion, two eggs an soup and mix well.
Spoon into a greased casserole.
Mix the milk, remaining egg and butter in a bowl.
Add the cornmeal and blend until smooth.
Spoon over the tuna mixture and bake in a 400 degree oven for about 30 minutes or until brown.
Capt. Dick May is the owner of Easy Rider Charters in Bokeelia. Capt. Dick’s Seafood and More Recipes is available for $8.50 plus $1.90 for postage by calling the number above or mailing to 7989 Judge Bean Road, Bokeelia, FL 33922. Make checks payable to Dick May.