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Tuna corn bread casserole

September 22, 2009
By CAPT. DICK MAY
Ingredients:

1 (6-1/2 oz) can tuna

1/2 c. bread crumbs

2 Tbsp. chopped onion

3 eggs, beaten

1 can cream of mushroom soup

1-1/4 c. milk

2 Tbsp. melted butter

1-1/2 c. self-rising cornmeal

How to:

Drain and mash the tuna and place in a bowl.

Add the bread crumbs, onion, two eggs an soup and mix well.

Spoon into a greased casserole.

Mix the milk, remaining egg and butter in a bowl.

Add the cornmeal and blend until smooth.

Spoon over the tuna mixture and bake in a 400 degree oven for about 30 minutes or until brown.

Serves 4



Capt. Dick May is the owner of Easy Rider Charters in Bokeelia. Capt. Dick’s Seafood and More Recipes is available for $8.50 plus $1.90 for postage by calling the number above or mailing to 7989 Judge Bean Road, Bokeelia, FL 33922. Make checks payable to Dick May.
 
 

 

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