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Catch ‘em & Cook ‘em: Scallops with Mushrooms and Cream

April 25, 2018

Ingredients: 1 carrot, sliced thinley 1 Tbsp shallots or scallions, chopped 1/4 C water Salt 1/4 C white wine 4-6 mushrooms, sliced thinly 1 lb scallops 1 Tbsp butter 1 Tbsp flour 1/2 C heavy cream ......

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