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Catch ‘em & Cook ‘em: New Orleans Bouillabaisse

September 27, 2017

Ingredients: 1 Lb unpeeled, medium-size, fresh shrimp 1 ½ Lbs trout or redfish fillets 1 tsp salt – divided 1 tsp ground red pepper – divided 3 medium-size yellow onions – coarsely chopped 2......

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