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Catch ‘em & Cook ‘em: Grill-Roasted Fish on the Half Shell

June 14, 2017

Ingredients: 6 (7 oz) fish fillets – skin and scales on, with pin bones removed 1/4 tsp kosher salt for each fillet Scant 1/4 tsp black pepper for each fillet Scant 1/4 tsp crushed red chili flakes......

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