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Catch ‘em & Cook ‘em: Capt. Dick's Favorite Pot Roast

March 22, 2017

Ingredients: 1 2 1/2 to 3 1/2 lb blade cut beef roast 4 Fresh carrots peeled and cut into 2-inch pieces 1 Lg. onion, cut into 2-inch thick slices 3 Red potatoes, peeled and quartered 1 Pkg....

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