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Catch ‘em & Cook ‘em: Speckled Trout Almandine

August 14, 2013

Ingredients 4 (4 oz.) trout fillets 1 lemon 1/2 C. flour 1/2 stick butter Salt and pepper 1/2 C. slivered almonds 2 Tbsp. chopped parsley 1/4 C. white wine How to: 1....

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