Catch ‘em & Cook: Bronzed Redfish

June 26, 2013

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Ingredients: Bonless, skinless redfish fillets Paul Prudhomme's Blackened Seasoning Unsalted butter Fresh lemons How to: 1. Melt the butter in a heavy non-stick skillet to coat both side of fillet....

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Catch ‘em & Cook: Bronzed Redfish

June 26, 2013

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