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Catch ‘em & Cook 'em: Fillets of trout or flounder with tomato-caper sauceSeptember 12, 2012Fillets of trout or flounder with tomato-caper sauce Ingredients 2 Tbs. olive oil – divided in half 1 small onion – thinly sliced 1 (14 oz) can Italian style plum tomatoes 2 Tbs.... No comments posted for this article.
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