Grilled redfish

March 21, 2012

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Ingredients: 1/2 c. Parmesan cheese 1/2 c. olive oil 1 tsp. Creole seasoning Salt and pepper to taste 8 redfish fillets How to: 1. Fillet fish, leaving scales on one side. 2....

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Grilled redfish

March 21, 2012

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