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Sea trout or grouper sautéed with pecans and lime-cayenne butterJanuary 4, 2012Ingredients: 4 large or 8 small fillets of fish 1 tsp. salt 1/2 stick of unsalted butter 1/2 cup flour for dredging 1/3 cup of pecans 1/8 tsp. cayenne pepper 1 1/2 tsp. honey 2 Tbs.... No comments posted for this article.
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