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Shrimp with pan-seared Gouda GritsDecember 7, 2011This one takes a little time. First, make the shrimp stock, then the Gouda Grits and finally the shrimp. Makes 10 servings. Ingredients: 3 lbs. unpeeled large fresh shrimp 1/2 cup + 2 Tbsp.... No comments posted for this article.
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