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Squirrelfish MeuniereSeptember 20, 2011Ingredients: 4 Tbsp. butter 1 tsp. canola oil 1-3/4 pounds squirrelfish fillets 1/2 cup of milk 1/2 cup of flour Salt and pepper to taste 4 Tbsp. lemon juice 4 Tbsp. chopped fresh parsley 4 Tbsp.... No comments posted for this article.
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