Sign In | Create an Account | Welcome, . My Account | Logout | Subscribe | Submit News | Home RSS
 
 
 

Hot crab meat casserole

April 14, 2011 - By Capt. DICK MAY, Catch 'em and Cook 'em

Ingredients: 1/2 lb. flaked, cooked crab meat 2 (3 oz) pkgs. cream cheese 2 tsp. horseradish 3 Tbsp. heavy cream 1/2 sm....

« Back to Article

 
 
sort: oldest | newest

Comments

No comments posted for this article.
 
 

Post a Comment

You must first login before you can comment.

*Your email address:
*Password:
Remember my email address.
or
 
 

 

I am looking for:
in:
News, Blogs & Events Web