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Cooked clamsMarch 15, 2011 - By Capt. DICK MAY, Catch 'em and Cook 'emIngredients: 3 (6.5 oz) cans clams, minced 4 lg. eggs, well beaten 1/4 c. butter, melted 1/3 c. milk 1 tsp. salt 1/2 c.... No comments posted for this article.
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