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Lucille’s Meat Balls
October 10, 2012 Ingredients 5 Lb. ground beef 24 saltine crackers – crumbled 1 medium onion – chopped 2 eggs 1/2 C. Parmesan cheese 6 cloves garlic 1/2 tsp. black pepper 1/2 tsp. salt 2 Tbs. butter How To: 1. more »» 
Cat of the Week
October 10, 2012 Meet Charlie. His owner just passed away and he is hoping for a new one. Charlie is 9 years old, declawed and weighs in at a whopping 22 pounds. more »»
Easy Clam Chowder
October 3, 2012 Ingredients 2 cans baby whole clams 1 can cream of celery soup 1 can onion soup 1 can cheddar cheese soup 4 C. diced, half-cooked potatoes 1/2 C. milk small can chicken broth How To: . more »» 
Look for some great fishing this month
October 3, 2012 As we roll into October, there will be great opportunities for fishing both offshore and inshore. more »»
Key West Seafood Bisque
September 26, 2012 Ingredients 2 c. water 1 rib of celery 1/2 Lb. shrimp 1/2 tsp. cayenne pepper 1/2 tsp. white pepper 1/2 c. minced conch or clams 1/2 c. minced lobster or crabs 3 oz. more »» 
Fall fishing begins in Southwest Florida
September 26, 2012 With waters cooling down from the summer heat ever so slightly, fish are becoming more active throughout the day. more »»
Bad habits
September 19, 2012 A man said to his friend: "I can’t break my wife of the habit of staying up until five in the morning." "What is she doing up so late?" "Waiting for me to get home. more »»
Coquilles St-Jacques: Scallops in cream sauce
September 19, 2012 Ingredients: 1 Tbs. shallots, chopped 1/2 tsp. salt dash white pepper 1/2 c. dry vermouth How To: 1. In a two-quart saucepan, bring all ingredients to a boil, then cover and simmer for two minute. more »» 
It was a challenging week of fishing
September 19, 2012 On the water you could feel the transition from summer to fall over a good part of the week. more »»
Teen One Book One Community and Teen Read Week a Powerful Reading Combination!
September 12, 2012 The Lee County Library System is holding a Teen One Book One Community read of Lauren Oliver’s book “Before I Fall” starting this week and culminating during Teen Read Week™ (Oct. 14-20). more »»
Catch ‘em & Cook 'em: Fillets of trout or flounder with tomato-caper sauce
September 12, 2012 Fillets of trout or flounder with tomato-caper sauce Ingredients 2 Tbs. olive oil – divided in half 1 small onion – thinly sliced 1 (14 oz) can Italian style plum tomatoes 2 Tbs. more »»
On the Water: Fishing good for some, not so much for others
September 12, 2012 For inshore anglers the hunt was primarily for redfish, while many found success, there were also plenty of fishermen who struck out. more »»
Pine Island Garden Club starting new year with full schedule
September 12, 2012 The Pine Island Garden Club is starting another new year with some exciting programs for members to enjoy. more »»
Heading west for some new paddling adventures
September 5, 2012 Hi all. Well I just returned from a road trip that I have wanted to do for quite a few years. Summer came to Matlacha in Southwest Florida and it rained as usual. more »» 
September brings a welcome change of seasons
September 5, 2012 It’s almost over — the hot days of summer that is. With the arrival of Septem-ber it’s only a few weeks before we break out of the hot days and transition to the cooler days of autumn. more »»
Steve’s Bananas Foster
August 27, 2012 Ingredients 1 stick of butter 1/2 c. brown sugar 1/2 c. karo syrup 2 to 3 bananas 1 oz. dark rum 1-1/3 c. vanilla ice cream How to: 1. Melt the butter in a microwaveable bowl with 1/2 . more »»
10,000 hours
August 27, 2012 Jack Benny was famous for asking: “How do I get to Carnegie Hall?” His answer: “Practice.” How do you become a disciple of Jesus? Practice! How much practice? How about 10,000 hours. more »» 
Redfish inshore and grouper offshore
August 22, 2012 With another week of the “Dog Days” of summer in the books, anglers found redfish and grouper cooperative. more »»
Stuffed Redfish
August 22, 2012 Ingredients: 1 whole redfish – scaled 1 c. dried bread crumbs 2 chopped green onions 1/2 tsp. creole seasoning 1 small lemon – juiced and quartered 4 sprigs fresh parsley 1/2 c. more »» |
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