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Catch 'em & Cook 'em: Roast Turkey and Dressing

November 4, 2015 Turkey: 1 12 to 14-pound turkey. If frozen, give it two or three days in the refrigerator to thaw in its packaging. more »»

Local Knowledge: Tales of haunted locations around Pine Island

October 28, 2015 If you’re like me, you love a good ghost stor. more »»

Catch 'em & Cook 'em: Quick Crab Salad

October 28, 2015 Ingredients: 2 C mayonnaise 1 1/2 stalk celery – chopped 1 oz. more »»

On the Water: Another windy week out on the water

October 28, 2015 As windy days prevailed all week, anglers adapted and recorded some decent catches despite the conditions. more »»

Stuffed Redfish

October 21, 2015 Ingredients 1 whole redfish 1 C dried bread crumbs 2 green onions – chopped 1/2 tsp Creole seasoning 1 sm onion – peeled and quartered 4 sprigs fresh parsley 1/2 C butter – melted Salt and pepper to... more »»

Strong winds turned good week of fishing into a tough one

October 21, 2015 Early in the week, the weather cooperated with sunny skies and light winds, however as we progressed into the weekend, strong northeasterly winds made fishing a challeng. more »»

Catch 'em & Cook 'em: Perfect omelet every time

October 14, 2015 Ingredients 1 Tbsp butter 3 eggs 3 Tbsp water 1/8 tsp salt 1/8 tsp pepper How to: 1. In a small nonstick skillet, melt butter over medium-high heat. 2. Whisk the eggs, water, salt and pepper. 3. more »»

On the Water: Improving weather great for fishing in the area

October 14, 2015 Over the past week, fishing was slow at times and at times it was good, for the most part the weather was great. Fish appear to be on the move as expected with the water cooling down. more »»

October is a busy month at the library

October 14, 2015 After a four-month construction project, the Pine Island Public Library has returned to normal. The meeting room now has a capacity of 68, up from the original 32. more »»

On the Water: Cooler days ahead; fish will be on the move

October 7, 2015 Finally, after a long hot summer, Southwest Florida was greeted with slightly cooler temperatures and lower humidity. more »»

Catch 'em & Cook 'em: Pine Island Bouillabaisse

October 7, 2015 Ingredients: 2 lb mixed fish – cut into 2-inch chunks 6 oz medium fresh scallops 8 oz peeled medium shrimp 1/2 tsp olive oil 1 lg bay leaf 1 lg onion – sliced 2 drops Tabasco sauce 1 can Italian... more »»

On the Water: Fish are active, hungry and on the move

September 30, 2015 October is a refreshing month for anglers in Southwest Florida. After a long, hot summer, we finally get relief with cooler days and lower humidity. more »»

Catch 'em & Cook 'em: Bourbon Glazed Pork Chops

September 30, 2015 Ingredients: 1/2 C firmly packed brown sugar 3 Tbsp Dijon mustard 2 Tbsp soy sauce 2 Tbsp bourbon 1/2 tsp salt 1/4 tsp pepper 6 (1-inch thick) bone-in pork chops How to: 1. more »»

Local Knowledge: Cooler, drier days are coming

September 30, 2015 September. This is the time of year that Southwest Florida starts marking the transition between our hot and humid summers and our comparatively cool and dry winters. more »»

Guest Commentary: More on the proposed Pine Island Plan changes

September 30, 2015 These comments are based on the Lee Plan and LDC changes listed at http://www.leegov.com/dcd/planning/cp/greaterpineisland/planupdate. more »»

Progress report on the Pine Island Plan rewrite

September 25, 2015 My progress report is that there has been little progress over the summer — and that’s good. more »»

Tame your tongue

September 25, 2015 James advises us to: “Tame our tongues for they are a restless evil, full of deadly poison” (James 3:8). However, we too often give in to the temptation to spread a story. more »»

Parmesan Crusted Baked Chicken

September 25, 2015 Ingredients: 4 Tbsp olive oil – divided 1 C finely chopped sweet onion 1 clove garlic – minced 2 tsp dried oregano 1 (28 oz) can crushed tomatoes in puree 2 tsp sugar 1 1/2 tsp salt – divided 1 tsp... more »»

Fall fishing begins

September 25, 2015 With waters cooling down ever so slightly, fish are becoming more active throughout the day. more »»

Catch 'em & Cook 'em: Blue Crab Salad

September 16, 2015 Ingredients: 1 lb. white crab meat 8 eggs – hard cooked and chopped 1 (4 oz.) jar pimientos 1 C celery – diced 1 med. green pepper – diced 1 C mayonnaise 3 Tbsp. sour cream 2 Tbsp. more »»

 
 

 

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