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Surfrider shrimp with Gorgonzola
February 6, 2013 Ingredients 8 oz. Gorgonzola cheese 2 Tbs. fine bread crumbs dash of black pepper 3 Tbs. toasted pine nuts – coarsely chopped 20 large uncooked shrimp How To: 1. Crumble cheese into a bowl. 2. more »» 
Cool front blows through Southwest Florida
January 23, 2013 Finally, a dip in temperature bringing us January-type weather. more »»
Easy deviled crab
January 23, 2013 Ingredients 2 Tbs. butter 1 medium onion – diced 1 green bell pepper – diced 1 stalk celery – diced 1-1/2 C. fresh bread crumbs 1/2 C. milk 1 Lb. crab meat 2 Tbs. fresh dill – chopped (2 tsp. more »»
Pet peeves or pet graces?
January 23, 2013 The weather is always a good source for small talk. more »»
Steak soup
January 16, 2013 On these cool nights, you will find this original recipe, developed in 1963 in Kansas City at the Plaza III Steak House, really hits the spot. Ingredients 1 stick of butter 2/3 C. flour 1 tsp. more »»
It’s warm, almost hot ... is it really January?
January 16, 2013 Fishing this past week one would never know its January. It wasn’t just unusually warm, but bordering hot at times, conditions we don’t expect for another 3 or 4 months. more »»
Sea trout or grouper sauteed with pecans and lime-cayenne butter
January 9, 2013 Ingredients 4 large or eight small fillets of fish 1 tsp. salt 1/2 stick of unsalted butter 1/2 C. flour for dredging 1/3 C. pecans 1/8 tsp. cayenne pepper 1 1/2 tsp. honey 2 tbs. more »» 
Local fishing running hot and cold
January 9, 2013 With a week of mild temperatures the water has warmed and fish are on the move. Some days have led to good catches, and a slow bite was reported on others. more »»
New Orleans Barbecue Shrimp
January 2, 2013 Ingredients Fresh shrimp are plentiful, so let’s try some! 20 unpeeled, head-on jumbo shrimp 1/2 C. unsalted butter – sliced 1/2 C. Worcester-shire sauce 3 cloves garlic – chopped 2 Tbs. more »» 
Anglers must adapt for success
January 2, 2013 January will bring us some of the coldest days of the year in Southwest Florida. Just how cold it gets will determine how and where to fish. more »»
Postal prices to change Jan. 27
January 2, 2013 Beginning on Jan. 27, the cost of a one-ounce, First-Class postage stamp will increase by one penny, to 46 cents. more »» 
Make time for some holiday fishing
December 26, 2012 You have to love fishing or boating in Southwest Florida in December, a week before Christmas and our daytime highs were hitting 80 degrees. more »»
Cajun seafood supreme with pasta
December 26, 2012 Ingredients 1 1/2 sticks of unsalted butter 4 tsp. Creole seasoning 1/2 C. green onions – minced 2 C. heavy cream 4 C. spiral noodles – cooked 2 C. shrimp – peeled 1/2 C. chopped onion 1 1/2 . more »»
January programs at Pine Island Public Library
December 26, 2012 Next month’s roster of activities at Pine Island Public Library offers topics for all age. more »»
Apple raisin glazed ham
December 19, 2012 Ingredients 1 (5-6 Lb.) fully cooked boneless cured ham 1 (18 oz.) jar apple jelly – divided 1/2 C. packed light brown sugar 1 1/2 tsp. dry mustard – divided 1/2 C. apple juice 1 C. more »» 
The best fishing is head of a front
December 19, 2012 Finally after a couple weeks of warm weather, a cool front dropped down and changed things up. Fishing ahead of the front, before the cool north winds took over, provided the best fishing of the week. more »»
Bronzed Red Fish Fillets
December 12, 2012 This is not as spicy as blackened and can be cooked inside the house. more »» 
Great weather brings more opportunities
December 12, 2012 How weather can change everything on the wate. more »»
Garlic shrimp
December 5, 2012 Ingredients 8 fresh Texas Toast bread slices 5 Tbsp. olive oil – divided 1 1/2 Lb. peeled, large raw shrimp (20/25 count) 1/2 tsp. salt 1/2 tsp. pepper 1/2 C. butter 4 fresh thyme sprigs 2 Tbsp. more »» |
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