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On the Water: April’s a great month for outdoor enthusiasts

March 29, 2017 For the outdoor enthusiast, April is a month we all look forward to in Southwest Florida. more »»

Catch ‘em & Cook ‘em: Capt. Dick's Favorite Pot Roast

March 22, 2017 Ingredients: 1 2 1/2 to 3 1/2 lb blade cut beef roast 4 Fresh carrots peeled and cut into 2-inch pieces 1 Lg. onion, cut into 2-inch thick slices 3 Red potatoes, peeled and quartered 1 Pkg. more »»

On the Water: Finally, spring arrives — let’s hope fishing improves

March 22, 2017  Consistently inconsistent I guess would be the proper way to describe fishing over the last full week of winter. more »»

On the Water: Full moon rising brings good fishing reports

March 15, 2017 A full moon and warm weather brought days with good fishing and a wide variety of fish. On the water it really felt like the change of seasons and spring arrived early. more »»

Catch ‘em & Cook ‘em: Chicken Fried Steak

March 15, 2017 Ingredients 1/4 tsp salt 1/4 tsp pepper 4 (4 o. more »»

On the Water: Strong winds stall a good week of fishing

March 8, 2017 With a stretch of warm weather, fishing was heating up and the bite was getting good, and then the winds came. more »»

Catch ‘em & Cook ‘em: Lucille’s Meat Balls

March 8, 2017 Ingredients: 5 Lb ground beef 24 saltine crackers – crumbled 1 medium onion – chopped 2 eggs 1/4 C Parmesan cheese 6 cloves garlic 1/2 tsp black pepper 1/2 tsp salt 2 Tbsp Butter How to: 1. more »»

On the Water: March will bring some of the best fishing

March 1, 2017 The month of March is the beginning to some of the best fishing of the year in Southwest Florida. more »»

Catch ‘em & Cook ‘em: Crispy Onion Chicken

March 1, 2017 Ingredients 1/2 C butter – melted 1 Tbsp Worcestershire sauce 1 tsp ground mustard 1/2 tsp garlic salt 1/2 tsp pepper 1 (6 oz) can French-fried onions – crushed 4 boneless skinless chicken breast... more »»

Peer pressure

February 22, 2017 Unfortunately, the Matlacha fishing boat had to conform to the other boats in the marina because of pier pressure. more »»

Catch ‘em & Cook ‘em: Chicken Fettuccine Alfredo with Vegetables

February 22, 2017 Ingredients: 2 quarts water 1 (9 oz) pkg. refrigerated fettuccine 3 C frozen mixed vegetables 1 (9 oz) pk. more »»

Dealing with the problem of bladder control

February 22, 2017 The loss of bladder control is called “urinary incontinence” or less formally, and more easily, “UI.” UI is a significant problem in this country, especially for adults. more »»

On the Water: Local fishing heating up with the weather

February 22, 2017 Over the past week, anglers experienced pretty good weather for the most part and despite several days with tides less than desirable, fishing wasn’t too bad. more »»

On the Water: It was a mixed week out on that water

February 15, 2017 Sandwiched in between beautiful Florida weather, a cool front blew through and disrupted fishing for a day or two. It didn’t last long and great weather resumed into the weekend. more »»

Chicken Fricassee

February 15, 2017 Ingredients: 3 to 4 Lbs stewing chicken or fryer – cut into serving pieces 2 tsp salt 1 tsp paprika 2 medium onions – sliced 2 stalks celery – sliced 2 carrots – pared and sliced 1 Bay leaf 1 C... more »»

Bourbon Glazed Pork Chops

February 8, 2017 Ingredients: 1/2 C firmly packed brown sugar 3 Tbsp Dijon mustard 2 Tbsp soy sauce 2 Tbsp bourbon 1/2 tsp salt 1/4 tsp pepper 6 (1-inch thick) bone-in pork chops How to: . more »»

It’s a prime time for catching sheepshead

February 8, 2017 It's a prime time for catching sheepshead As expected for this time of year with changing weather conditions, fishing reports varied. more »»

On the Water: February fishing can bring changes on the water

February 1, 2017 Fishing in February may go one of two ways. more »»

Catch ‘em & Cook ‘em: Lemon Parm Trout

February 1, 2017 Ingredients: 1 C flour 1 tsp granulated garlic 1 tsp Old Bay Seasoning or paprika 3 eggs 2 1/2 lemon. more »»

Catch ‘em & Cook ‘em: Creamy Chicken with Biscuits

January 25, 2017 Ingredients: 3/4 Lb carrots (about 4) cut into 1-inch lengths 2 stalks celery – thinly sliced 1 small onion – chopped 1/4 C flour 1 1/2 Lb boneless chicken thighs (about 8) 1/2 tsp poultry seasoning... more »»



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