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On the Water: Fishing the coldest months: two steps forward ...

February 18, 2015 Other than a day or two, it was a pretty tough week fishing around Pine Island and Southwest Florida. Cold, wind and poor tide movement all factored into the fishing equation most of the week. more »»

On the Water: There will be better fishing ahead

February 10, 2015 As expected for this time of year with changing weather conditions, fishing reports varied all across the boar. more »»

Catch 'em & Cook 'em: Baked Fish with Parmesan Sour Cream Sauce

February 10, 2015 Ingredients 1 1/2 lb trout, flounder or grouper 1 (8 oz) container sour cream 1/4 C shredded Parmesan cheese 1/2 tsp paprika 1/2 tsp salt 1/4 tsp pepper 2 Tbsp Italian seasoned bread crumbs 2 Tbsp... more »»

St. Valentine's Day

February 10, 2015 By Pastor Roger Lemke Special to The Eagle Flowers, candy, red hearts and romance; that’s what Valentine’s Day is all about, right? Well, maybe not. more »»

Catch 'em & Cook 'em: Bacon Wrapped Trout

February 3, 2015 Ingredients: 3/4 C butter – divided 1 med onion – diced 3 ribs celery – diced 1/2 red bell pepper – diced 2 cloves garlic – minced 8 oz uncooked, peeled shrimp – chopped ¼ C dry white wine 1 tsp sal... more »»

On the Water: Awaiting the transition into spring fishing

February 3, 2015 Sometime this month the transition to spring well begin on the waters of Southwest Florida. more »»

Pine Island Public Library: Suzanne & Jim return; so does Tim Dorsey

February 3, 2015 Once again, Suzanne & Jim will be delighting the patrons of the Pine Island Public Library with a blend of “their voices and instruments in songs of an earlier time. more »»

On the Water: Fishing good ahead of front

January 27, 2015 Over the past week anglers fished a myriad of conditions that included overcast days mixed with a little rain, chilly mornings, some very windy days, and a few days with absolutely picture perfect... more »»

Catch 'em & Cook 'em: Garlic Shrimp

January 27, 2015 Ingredients: 2 doz. more »»

Catch 'em & Cook 'em: Aunt Billie’s Reuben Casserole

January 20, 2015 Ingredients: 32 oz Bavarian sauerkraut – drained well 24 oz cooked corned beef – deli sliced and chopped 4 C Swiss cheese – shredded 1 C mayonnaise 1 C thousand island dressing 4 Tbsp butter – melte... more »»

On the Water: Patience is best on slow fishing days

January 20, 2015 Much of the week anglers reported mediocre fishing — it wasn’t terrible and it wasn’t great, just OK. more »»

New Year's Resolutions

January 20, 2015 New Year’s Day is the world’s most observed holiday. It is also the last holiday for some time in which people can participate in legalized gluttony. more »»

Catch 'em & Cook 'em: Marinated Flank Steak

January 13, 2015 Ingredients: 1 (2 lb) flank steak 1 small onion – finely chopped 3/4 C vegetable oil 1/4 C soy sauce 3 Tbsp honey 2 Tbsp cider vinegar 1 1/2 tsp garlic salt 1 1/2 tsp ground ginger How to: . more »»

On the Water: Cool front blows through Southwest Florida

January 13, 2015 Finally, a dip in temperature bringing us January type weather! After what felt likes weeks of 80-plus degree highs, a cool front blew through and changed things up. more »»

On the Water: A nice warm start to the new year

January 6, 2015 I sure hope everyone had an opportunity to enjoy the beautiful, warm weather that greeted us over the New Year holiday week. more »»

Catch 'em & Cook 'em: Trout with Pecans & Lime Cayenne Butter

January 6, 2015 Ingredients: 4 fillets of fish 1 tsp salt 1/2 stick butter 1/4 C flour 1/3 C chopped pecans (rough cut) 1/8 tsp cayenne pepper 1 Tbsp honey 2 Tbsp julienne sliced red pepper 1 Tbsp fresh squeezed... more »»

Catch 'em & Cook 'em: Pina Colada Cream Pie

December 31, 2014 Ingredients Crust: 1/4 C butter – melted 1 (7 oz package) flaked coconut – toasted Filling: 1 1/4 C milk 1 C coconut milk 2/3 C sugar 1/3 C corn starch 3 egg yolks – slightly beaten 1 (8 oz can)... more »»

On the Water: Warmer weather closes out the year

December 31, 2014 Weather leading up to the New Year was relatively mild, often perfect for visitors from the North. more »»

Catch 'em & Cook 'em: Baked Sheepshead

December 24, 2014 The sheepshead is a very bony fish. To get the most out of one weighing less than 5 pounds, try this and you will get much more out of this wonderful fish. more »»

On the Water: Try to make time for some holiday fishing

December 24, 2014  You have to love fishing or boating Southwest Florida in December, the week before Christmas and our daytime highs were nearing 80 degrees. more »»



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