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Gov. Rick Scott proclaims ‘It’s working’
April 3, 2013 In the four years before I took office, Florida lost more than 825,000 jobs, unemployment more than tripled from 3.5 percent to 11.1 percent, and state debt increased by $5.2 billion. more »» 
Supplements: be careful
April 3, 2013 You can walk down the isle of just about any pharmacy or chair grocery store and just pick them off the shelf, but is this the smart thing to do? Did you know that supplements are not in any way... more »»
Spicy Thai Shrimp
April 3, 2013 Ingredients 5 oz. rice noodles 1/2 cup lime juice 1/2 cup sugar 2 Tbs. fish sauce 1/2 tsp. chili paste 1 lb. small shrimp – peeled and deveined 1/2 cup loosely packed cilantro leaves How To: 1. more »» 
Look for some great fishing in April
April 3, 2013 For the outdoor enthusiast there is really nothing not to like about the month of April in Southwest Florida. more »»
Grilled butterflied leg of lamb
March 27, 2013 Ingredients 1 (5-6 Lb.) boneless leg of lamb 1/3 C. olive oil 1/2 C. fresh lemon juice 2 Tbs. finely minced garlic 1 Tbs. more »» 
Winter weather ... please just go away
March 27, 2013 So much for spring. After a few nice, warm days, winter proves once again it won’t stay away. Cool temperatures, plenty of wind, plus some rain once again challenged anglers. more »» 
Spring action finally begins in Southwest Florida
March 20, 2013 Finally, winter is officially over and spring is in the air. Several cold fronts over the last few weeks have made it difficult for fish to establish any type off patter. more »»
Stuffed flounder
March 20, 2013 Ingredients 1/2 C. unsalted butter 1 medium onion –chopped 1 rib celery – chopped 1/3 C. chopped red bell pepper 4 slices white bread, torn into pieces (about 2 cups) 1/2 C. more »»
Taking a river kayak trip to see some manatees
March 20, 2013 The weather is cool this time of year in the mornings, it’s around the upper 50s and by mid-day after the sun comes up, it reaches the low 80s. more »»
Carpetbag steak
March 13, 2013 Ingredients One (3 Lb.) steak or six (8 oz.) steaks, 2 inches thick 1/2 stick butter 10 oz. raw oysters salt and pepper Worcestershire sauce How To: 1. Melt butter in large skillet. 2. more »» 
Fishing is slowly getting back on track
March 13, 2013 Following a couple back-to-back cold fronts that dropped our inshore water temperature nearly 20 degrees, sunny days returned and fishing was slowly getting back on track. more »» 
Questions to ask a doctor before making an initial appointment
March 6, 2013 What type of medical insurance does the doctor accept? (Check with your insurance company to see if he is on their preferred provider list) If you have a scheduled appointment, how long is the... more »»
Shrimp with pan-seared Gouda grits
March 6, 2013 This one takes a little time. First, make the shrimp stock, then the Gouda grits and finally the shrimp. Ingredients 3 Lbs. unpeeled large fresh shrimp 1/2 C. + 2 Tbsp. butter – divided 1 Tbsp. more »» 
Weather interupts some good fishing
March 6, 2013 Right as fishing was getting on track and you could feel the transition from winter to spring, Mother Nature had other thoughts as a cold front brought several days of tough fishing conditions. more »» 
Area experiences mackerel invasion
February 27, 2013 Give us a week of warm Chamber of Commerce type weather and look out, here come the mackerel. more »»
Redfish steaks diable
February 27, 2013 Ingredients 2 Tbs. Dijon mustard 1 Tbs. peanut oil 2 Tbs. chili sauce 2 Tbs. horseradish 1 tsp. salt 2 cloves garlic – minced 4 redfish steaks 4 sprigs parsley 2 lemons – cut in wedges How To: 1. more »»
Coastal Shrimp
February 20, 2013 A medley of shrimp and scallops tossed with fresh mushrooms and spinach in a creamy white sauce. Ingredients 2 Tbs. oil 2 oz. sliced pablano peppers 5 oz. bay scallops 3 oz. more »» 
A week of challenging weather conditions
February 20, 2013 Hot, cold, rain, sunshine and wind pretty much summed up the ever-changing weather conditions over the past week. more »» 
Look for some better fishing ahead
February 13, 2013 As expected, for the time of year and changing weather conditions, fishing reports varied. Overall, anglers fared better than the previous week with many noting the fishing getting better each day. more »» |
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