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Catch 'em & Cook 'em: Pina Colada Cream Pie

December 31, 2014 Ingredients Crust: 1/4 C butter – melted 1 (7 oz package) flaked coconut – toasted Filling: 1 1/4 C milk 1 C coconut milk 2/3 C sugar 1/3 C corn starch 3 egg yolks – slightly beaten 1 (8 oz can)... more »»

On the Water: Warmer weather closes out the year

December 31, 2014 Weather leading up to the New Year was relatively mild, often perfect for visitors from the North. more »»

Catch 'em & Cook 'em: Baked Sheepshead

December 24, 2014 The sheepshead is a very bony fish. To get the most out of one weighing less than 5 pounds, try this and you will get much more out of this wonderful fish. more »»

On the Water: Try to make time for some holiday fishing

December 24, 2014  You have to love fishing or boating Southwest Florida in December, the week before Christmas and our daytime highs were nearing 80 degrees. more »»

Catch 'em & Cook 'em: Lemon Parm Trout

December 16, 2014 Ingredients: 1 C flour 1 tsp granulated garlic 1 tsp Old Bay Seasoning or paprika 3 eggs 2 1/2 lemons - 2 juiced and 1/2 used for garnish 1/2 C grated Parmigiano-Reggiano cheese 3-4 Tbsp olive oil ... more »»

On the Water: Anglers experience a cool week on the water

December 16, 2014 Depending on who you talked with, there were different opinions on our weather over the past week. Visitors and transplants from up North viewed it as a very nice week with mild to warm days. more »»

Two babies in a manger

December 16, 2014 By Pastor Roger Lemke Special to The Eagle In 1994, two Americans were invited by the Russian Department of Education to teach ethics in their prisons, at their businesses, fire and police... more »»

On the Water: Warm weather kicks off the month

December 10, 2014 How weather can change everything on the wate. more »»

Catch ‘em & Cook ‘em: Fried Bacon-Wrapped Oysters

December 10, 2014 Ingredients: 1 C Flour 1 tsp salt 1 tsp pepper 2 pints fresh oysters (about 46) – rinsed and drained 23 bacon slices – cut in half Peanut oil How to: 1. more »»

Catch ‘em & Cook ‘em: Bourbon Braised Beef Short Ribs

December 2, 2014 Ingredients: 4 lb beef short ribs Coarse salt and black pepper 2 tsp vegetable oil ½ C bourbon 1 C barbecue sauce 1 Lg yellow onion – halved and sliced ¾ C water How to: 1. more »»

On the Water: December fishing — shrimp is the best bait

December 2, 2014 As the inshore water continues to cool down this month, small baitfish vacate our waters and shrimp become the primary diet for most fish. more »»

Catch ‘em & Cook ‘em: Turkey Tetrazzini

November 25, 2014 (What to do with the leftover turkey!) Ingredients: 4 C boned turkey 1 (10 ½ oz can) cream of mushroom soup 1 (10 ½ oz can) cream of chicken soup 1 C turkey broth 2 C grated Velveeta cheese 6 C... more »»

On the Water: It was a rough week out on the water

November 25, 2014 Anglers had to deal with a lot of variables over the past week, most weather related, including wind, rain, cold, thunderstorms and did I mention, wind. more »»

On the Water: November is off to a cool start

November 18, 2014 November up to this point has brought us some pretty cool weather. more »»

Catch ‘em & Cook ‘em: Fruit Salad & Pumpkin Pie

November 18, 2014 Fruit Salad Ingredients: 3 (64 oz pkg) family size frozen mixed fruit 1 (15 oz can) chunky mixed fruit with juice 1 (20 oz can) pineapple chunks with juice 1 (4 oz pkg) fresh or frozen blueberries 3... more »»

Museum of the Islands: MOTI’s Annual Holiday Open House Dec. 6

November 18, 2014 The Museum of the Islands is holding its Annual Holiday Open House Saturday, Dec. 6, from 9 a.m. to 1 p.m. more »»

Catch ‘em & Cook ‘em: Josie's Sweet Potato Casserole & Granny’s Green Beans

November 12, 2014 Ingredients: 3 C cooked and mashed sweet potatoes ½ C sugar 8 oz cream cheese – softened 2 eggs Dash of salt 1 C chopped pecans 1 C cornflakes 1/2 C brown sugar How to: 1. more »»

On the Water: Here come the Spanish mackerel

November 12, 2014 The week started of shaky as we endured a cold front with very strong winds that eventually gave way to calmer days with mild temperatures and blue skies. more »»

On the Water: For fishermen, November has it all

November 5, 2014 November is a month we combine summer and winter fishing together. As cool fronts begin to arrive, our waters are cooling down, fish are transitioning from summer to winter pattern. more »»

Catch ‘em & Cook ‘em: Our favorite Dressing and Giblet Gravy

November 5, 2014 Dressing Ingredients: 2 ½ C chick broth Generous dash of ground black pepper 4 stalks celery – coarsely chopped 1 large onion – coarsely chopped 1 (16 oz. more »»

 
 

 

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