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On the Water: Last week was a good week for fishing

October 11, 2013 For the angler, the past week had it all: good tides, including low mornings for sight fishing and high in the afternoons, fishable weather with just enough breeze to keep it cool, but light enough... more »»

MOTI: Mark your calendars for upcoming special events

October 11, 2013 The Museum of the Islands (MOTI) has a jam-packed calendar of events planned for the coming season. Mark your calendar so you will be sure to reserve time to attend those that are of interest to yo. more »»

This Month in History: What’s in a name ... welcome to Garmalgamey?

October 11, 2013 "What's in a name? That which we call a rose. By any other name would smell as sweet." — a famous quote from the Shakespeare play Romeo and Juliet. On Oct. more »»

This Month in History: We may not be out of the woods …

October 2, 2013 Submitted by the Museum of the Islands This year has been a quiet one with regards to hurricanes. more »»

On the Water: Look for great fishing this month

October 2, 2013 As we roll into October there will be great opportunities for fishing both offshore and inshore. more »»

Catch ‘em & Cook: Broiled Scallops over Mango Mojo

October 2, 2013 Mojo Sauce Ingredients 1 mango (1 cup) peeled and cubed 2 Tbsp fresh mint leaves 2 Tbsp lemon juice 2 Tbsp honey 2 tsp. finely chopped fresh garlic 1 tsp. chopped red jalapeno pepper How to: . more »»

On the Water: Strong fishing with change of the seasons

September 25, 2013 Fishing reports were good over the past week as a full, harvest moon brought on strong tides and we officially transitioned into the cooler autumn season. more »»

Catch ‘em & Cook ‘em: Pike Place Shrimp Kabobs

September 25, 2013 Ingredients 2 Lb. large shrimp – peeled with tails intact ½ C. olive oil 2 Tbs. lemon juice 2 tsp. rosemary – dried 2 tsp. thyme – dried 2 tsp. more »»

On the Water: Fishing good as summer winds down

September 17, 2013 With summer almost over, the past week held days filled with blue skies and barely a breeze, giving anglers plenty of chances to target a range of fish, either inshore or offshore. more »»

Catch ‘em & Cook ‘em: Crispy Crusted Red Snapper

September 17, 2013 Ingredients 1 C. tomato – seeded and chopped 1 C. leek – thinly sliced 1/2 C. green bell pepper - chopped 1 T. garlic – minced 4 (6 oz.) red snapper fillets – boned and skinned 1/2 C. more »»

On the Water: Temperatures cooling down, fishing heating up

September 10, 2013 Slowly but surely summer heat is giving way to cooler days. On the water from sunrise to late morning it’s been pleasantly cool before the mid-day heat takes ove. more »»

Catch ‘em & Cook ‘em: Pine Island Shrimp Bog

September 10, 2013 Ingredients 1/2 Lb. bacon – finely diced 2 med. onions – finely chopped 1 1/2 C. uncooked long grain rice 3 1/4 C. chicken broth 1 1/2 C. tomatoes – peeled and chopped 2 tsp. lemon juice 1 1/2 tsp. more »»

ASAP

September 4, 2013 Ever wonder about the acronym ASAP?  Generally “As soon as possible” means even more hurry and stress in our lives. more »»

On the Water: September brings a welcome change

September 4, 2013 It’s almost over, the hot days of summer that is. With the arrival of September, it’s only a few weeks before we break out of the hot days and transition to the cooler days of autumn. more »»

Catch ‘em & Cook ‘em: Hemingway’s Trout

September 4, 2013 Ingredients 3 Green onions – chopped 1 Tbsp. chopped parsley 2 Tbsp. lemon juice 1/4 tsp. pepper 6 whole cleaned trout Seasoned salt 6 strips of bacon ½ C. biscuit mix 2 Tbsp. more »»

Catch ‘em & Cook ‘em: Coconut Fish Sticks

August 28, 2013 Ingredients 1 1/4 Lbs. fish fillets – cut into 1 inch thick strips 1/3 C. milk 1/3 . more »»

On the Water: There are snapper everywhere around the islands

August 28, 2013 The mangrove snapper bite was good much of the summer and it really heated up over the past week. Limits of tasty snapper were caught inshore, offshore and areas between. more »»

On the Water: A week of mixed results around the islands

August 21, 2013 Some days fishing was good, some days it was tough, and some days anglers had to work around Mother Nature. That was the consensus of most fishermen over the past week, both inshore and off. more »»

Catch ‘em & Cook ‘em: Delicious Shrimp Salad

August 21, 2013 Ingredients 1 Lb. large peeled and deveined cooked shrimp 1 C. chopped celery 1 Lg. carrot – shredded ½ C. chopped onion 2 Hard-cooked eggs – chopped ¼ C. mayonnaise ¼ C. more »»

Don’t obsess to possess

August 14, 2013 Dan, an only child, was a single guy living at home, caring for his sickly father and working in the family business. more »»

 
 

 

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