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On the Water: Fishing good as summer winds down

September 17, 2013 With summer almost over, the past week held days filled with blue skies and barely a breeze, giving anglers plenty of chances to target a range of fish, either inshore or offshore. more »»

Catch ‘em & Cook ‘em: Crispy Crusted Red Snapper

September 17, 2013 Ingredients 1 C. tomato – seeded and chopped 1 C. leek – thinly sliced 1/2 C. green bell pepper - chopped 1 T. garlic – minced 4 (6 oz.) red snapper fillets – boned and skinned 1/2 C. more »»

On the Water: Temperatures cooling down, fishing heating up

September 10, 2013 Slowly but surely summer heat is giving way to cooler days. On the water from sunrise to late morning it’s been pleasantly cool before the mid-day heat takes ove. more »»

Catch ‘em & Cook ‘em: Pine Island Shrimp Bog

September 10, 2013 Ingredients 1/2 Lb. bacon – finely diced 2 med. onions – finely chopped 1 1/2 C. uncooked long grain rice 3 1/4 C. chicken broth 1 1/2 C. tomatoes – peeled and chopped 2 tsp. lemon juice 1 1/2 tsp. more »»

ASAP

September 4, 2013 Ever wonder about the acronym ASAP?  Generally “As soon as possible” means even more hurry and stress in our lives. more »»

On the Water: September brings a welcome change

September 4, 2013 It’s almost over, the hot days of summer that is. With the arrival of September, it’s only a few weeks before we break out of the hot days and transition to the cooler days of autumn. more »»

Catch ‘em & Cook ‘em: Hemingway’s Trout

September 4, 2013 Ingredients 3 Green onions – chopped 1 Tbsp. chopped parsley 2 Tbsp. lemon juice 1/4 tsp. pepper 6 whole cleaned trout Seasoned salt 6 strips of bacon ½ C. biscuit mix 2 Tbsp. more »»

Catch ‘em & Cook ‘em: Coconut Fish Sticks

August 28, 2013 Ingredients 1 1/4 Lbs. fish fillets – cut into 1 inch thick strips 1/3 C. milk 1/3 . more »»

On the Water: There are snapper everywhere around the islands

August 28, 2013 The mangrove snapper bite was good much of the summer and it really heated up over the past week. Limits of tasty snapper were caught inshore, offshore and areas between. more »»

On the Water: A week of mixed results around the islands

August 21, 2013 Some days fishing was good, some days it was tough, and some days anglers had to work around Mother Nature. That was the consensus of most fishermen over the past week, both inshore and off. more »»

Catch ‘em & Cook ‘em: Delicious Shrimp Salad

August 21, 2013 Ingredients 1 Lb. large peeled and deveined cooked shrimp 1 C. chopped celery 1 Lg. carrot – shredded ½ C. chopped onion 2 Hard-cooked eggs – chopped ¼ C. mayonnaise ¼ C. more »»

Don’t obsess to possess

August 14, 2013 Dan, an only child, was a single guy living at home, caring for his sickly father and working in the family business. more »»

On the Water: There are redfish inshore, grouper offshore

August 14, 2013 With another week of mixed weather including heavy thunderstorms, beautiful days, and lots of fresh water intrusion, anglers found redfish and grouper cooperative. more »»

Catch ‘em & Cook ‘em: Speckled Trout Almandine

August 14, 2013 Ingredients 4 (4 oz.) trout fillets 1 lemon 1/2 C. flour 1/2 stick butter Salt and pepper 1/2 C. slivered almonds 2 Tbsp. chopped parsley 1/4 C. white wine How to: 1. more »»

Catch ‘em & Cook ‘em: Shrimp Fajitas

August 7, 2013 Ingredients: 1 Lb. medium shrimp – peeled and deveined 1 C. chopped fresh cilantro 2 cloves garlic (minced) 1/3 C. lime juice Four 9-inch flour tortillas 1 Tbsp. olive oil 2 L. more »»

On the Water: Fishing has been better than expected

August 7, 2013 Little wind and flat calm seas are both good and bad — it’s good for making long comfortable runs offshore, but in the middle of summer, without a breeze, it can get scorching hot on the water. more »»

On the Water: What will August bring out on the water?

July 31, 2013 August in Southwest Florida means hot sticky days, plenty of rain and often thunderstorms. more »»

Catch ‘em & Cook ‘em: South Beach Snapper

July 31, 2013 Ingredients 2 Tbs. butter 2 Tbs. flour 1 C. milk 1/4 C. shelled, flaked crab meat 1/4 C cooked chopped shrimp 1/4 C. celery - finely chopped 1/4 C. green onion - finely chopped Tbs. more »»

Catch ‘em & Cook ‘em: Spicy shrimp with lime and cilantro

July 24, 2013 Ingredients 3/4 tsp. coarse salt 3/4 tsp. smoked paprika 1/2 tsp. ground cumin 1/2 tsp. curry powder 1/8 tsp. cayenne pepper 1/8 tsp. ground cinnamon 1 1/4 Lb. more »»

On the Water: Release from Lake Okeechobee continues

July 24, 2013 As rainy days continued across south Florida, the Army Corps of Engineers continued to dump large amounts of unwanted fresh water our wa. more »»

 
 

 

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