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Mark your calendars for MOTI events

October 21, 2014 The Museum of the Islands has a jam packed calendar of events planned for the coming season. Mark your calendar so you will be sure to reserve time to attend those that are of interest to you. more »»

Catch ‘em & Cook ‘em: Potato Crusted Fish with Mango Salsa

October 21, 2014 Ingredients: Salsa 1 ripe mango – diced 1 jalapeno pepper – seeded and minced 1 small red onion – chopped Juice of 1 lime 2 Tbsp chopped fresh cilantro + more for garnish Kosher salt 2 Tbsp olive oi... more »»

On the Water: With picture perfect weather, it’s great to be outdoors

October 21, 2014 Our weather was just about perfect over the past week — sunny skies, low humidity and a cool breeze. more »»

Sea crossings

October 14, 2014 Someone who wishes to remain anonymous has lived on Pine Island for almost eight years and has never gone fishing. more »»

Catch ‘em & Cook ‘em: Flounder with Shrimp Stuffing

October 14, 2014 Ingredients: Stuffing 6 Tbsp butter – cubed 1 small onion – finely chopped 1/4 C finely chopped celery 1/4 C finely chopped green pepper 1 Lb uncooked shrimp – peeled, deveined and chopped 1/4 C bee... more »»

On the Water: A week of mixed results for anglers

October 14, 2014 Fishing reports included fish biting everything, so-so fishing and a few, despite locating plenty of fish, having a difficult time getting them to ea. more »»

On the Water: Finally, cooler weather arrives in Southwest Florida

October 8, 2014 Unstable weather made for inconsistent fishing much of the past week. more »»

Catch ‘em & Cook ‘em: Mahi-Mango-Mahi

October 8, 2014 Ingredients 1 1/4 LB mahi-mahi fillets 1 mango 2 Tbsp butter 1 Tbsp lime zest 2 Tbsp fresh lime juice 1/2 C heavy cream Dashes of tabasco sauce How to: 1. more »»

On the Water: Fall fishing means change is in the air, and water

September 30, 2014 The first full week of autumn greeted anglers with ever so slightly cooler temperatures, occasional showers and O.K. fishing. more »»

Catch ‘em & Cook ‘em: Florida Style Grouper

September 30, 2014 Ingredients 4 (7 oz) fresh gulf grouper filets 4 oz white lump crab meat - crumbled 4 oz alligator sausage – sliced 1 bell pepper – sliced 1 jalapeno pepper – sliced 2 garlic cloves – chopped 1/2... more »»

Catch ‘em & Cook ‘em: New Orleans Bouillabaisse

September 23, 2014 Ingredients: 1 Lb unpeeled, medium-size fresh shrimp 1 1/2 Lbs trout or redfish fillets 1 tsp salt – divided 1 tsp ground red pepper – divided 3 medium-size yellow onions – coarsely chopped 2... more »»

On the Water: Some bad weather but good fishing

September 23, 2014 Southwest Florida experienced unsettled weather for much of the week, including many rainy day. more »»

Fewer anglers means good fishing

September 16, 2014 As typical for the month of September, it’s been very slow on the water. Fishing is good but it’s one of if not the slowest month of the year for anglers fishing. more »»

Fish Tacos with Mango Salsa Verde

September 16, 2014 Ingredients: SALSA ½ C chopped peeled mango ½ C chopped green tomato 2 Tbsp finely chopped red onion 4 tsp chopped fresh cilantro 1 tsp fresh lemon juice ¼ tsp black pepper ¼ tsp chili powder TACOS... more »»

On the Water: It’s a great time to fish

September 9, 2014 For inshore anglers, the hunt was primarily for redfish, mangrove snapper, and, off course, snook as the season recently reopened. more »»

Catch ‘em & Cook ‘em: Hot Crawfish Dip

September 9, 2014 Ingredients 1/2 C butter 1 bunch green onions – sliced 1 small green bell pepper – diced 1 (1 lb.) pkg. frozen cooked, peeled crawfish tails, undrained 2 garlic cloves – diced 1 (4 oz. more »»

On the Water: It has been a change of seasons

September 3, 2014 The hot days of summer are almost over. With the arrival of September the end is in sight, we break out of the hot days and transition to the cooler days of autumn. more »»

Catch ‘em & Cook ‘em: Easy Chicken Corn Chowder

September 3, 2014 Ingredients: 2 Tbsp. Butter 1 small onion, finely chopped 1 celery rib, finely chopped 1 small sweet Red Pepper – finely chopped 2 cans (14 ½ oz each) cream style corn 1. more »»

On the Water: It was another hot week of fishing

August 27, 2014 Fishing inshore, offshore, the beaches, piers or bridges all had one thing in common, it was HOT! It’s typical for mid-August — days with no to very little wind to jack up the heat, add a lack of... more »»

Catch ‘em & Cook ‘em: Cod Delight

August 27, 2014 Ingredients: 1 small tomato – chopped 1/3 C finely chopped onion 2 Tbsp water 2 Tbsp canola oil 4-5 Tsp lemon juice 1 tsp dried basil 1 small garlic clove – minced 1/8 tsp salt 4 cod fillets – (4 o... more »»

 
 

 

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