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On the Water: It was a steady week of fishing

June 21, 2017 The weather was more cooperative over the past week — it wasn’t perfect but there were enough favorable days to get on the water with good results. more »»

Catch ‘em & Cook ‘em: Flounder with Shrimp Stuffing

June 21, 2017 Ingredients: STUFFING 6 Tbsp butter – cubed 1 small onion – finely chopped 1/4 C finely chopped celery 1/4 C finely chopped green pepper 1 Lb uncooked shrimp – peeled, deveined and chopped 1/4 ... more »»

On the Water: A very rainy week hampers the fishing

June 14, 2017 Southwest Florida has been in desperate need of rain and for the past week that’s just what we got, lots of rain. After months of severe drought conditions, relief came as the skies opened up. more »»

Catch ‘em & Cook ‘em: Grill-Roasted Fish on the Half Shell

June 14, 2017 Ingredients: 6 (7 oz) fish fillets – skin and scales on, with pin bones removed 1/4 tsp kosher salt for each fillet Scant 1/4 tsp black pepper for each fillet Scant 1/4 tsp crushed red chili flakes... more »»

Wayward children

June 14, 2017 A vacation Bible School teacher told her class the story of Jonah and the whale. more »»

Beacon of HOPE Wellness Committee: Managing stress at the Beacon

June 14, 2017 Stress — we all feel it, don't we? Stress is a normal part of life and not all stress is bad. How we manage it is important to living a happy and healthy life. more »»

On the Water: It was good week on the water

June 7, 2017 The first week of June brought good weather and opportunities for the offshore angler plus lots of tarpon action. more »»

Catch ‘em & Cook ‘em: New Orleans Redfish Au Poivre Vert

June 7, 2017 (This recipe came from a famous New Orleans French Quarter Restaurant.) Ingredients: 2 10 oz. redfish fillets 1/2 pint whipping cream 1/4 tsp. more »»

On the Water: It’s June — here comes summer!

May 31, 2017 June is the month summer settles in, bringing hot, humid days and afternoon thunderstorms. more »»

Catch ‘em & Cook ‘em: Shark Steaks

May 31, 2017 Ingredients: Cajun style seasoning Soy sauce Worcestershire sauce Lime juice Salt and pepper Thick sliced raw bacon Small 2 to 3-foot black tip shark Olive oil How to: 1. more »»

Smoky Boiled Mullet

May 24, 2017 Ingredients: 2 Lbs mullet fillets 1/3 C soy sauce ½ tsp ginger ½ tsp salt 1 Tbsp Liquid Smoke 1 clove garlic – finely chopped 3 Tbsp vegetable oil Lemon wedges for garnish How to: 1. more »»

May the big winds stop — soon!

May 24, 2017 Overall it was a tough week for anglers and like too many days this spring it was due to windy conditions. Nothing hampers tarpon fishing like strong wind. more »»

Catch ‘em & Cook ‘em: Whole Fried Flounder with Garlic-Apricot Glaze

May 17, 2017 Ingredients: 1 (1 to 1 1/2 LB) flounder Vegetable oil for frying 2 C flour 1 tsp kosher salt 1 tsp fresh ground black pepper 1 recipe Garlic-Apricot Glaze (recipe follows) How to: 1. more »»

On the Water: Good results fishing the full moon

May 17, 2017 While many anglers focused on tarpon, full moon tides also brought good action for other species over the week. Full moon tides put anglers on the chase for tarpon through the week. more »»

Beacon of HOPE Wellness Committee: Observation status in the hospital – look out

May 10, 2017 If you stay in a hospital overnight or even two days, you may be considered an outpatien. more »»

Catch ‘em & Cook ‘em: Fresh & Spicy Cioppino

May 10, 2017 Ingredients: 5 cloves garlic 2 Tbsp olive oil 1 (24 oz) jar tomato basil pasta sauce 1 (8 oz) bottle clam juice 1 C dry white wine or chicken broth 1/4 C water 1 tsp salt 1 tsp sugar 1 tsp crushed... more »»

On the Water: A cool start to the month of May

May 10, 2017 We generally do not associate cool weather with the month of May, however that’s just what we got heading into the weekend as north winds stirred up the waters and brought a drop in temperature. more »»

On the Water: Snook season ends as tarpon season begins

May 3, 2017 As we kick off the month of May, it brings an end to snook season and the beginning of tarpon season. more »»

Catch ‘em & Cook ‘em: Fried Lobster Tail

May 3, 2017 Ingredients: 1 raw lobster tail – shell removed 1 can coconut milk 1 Tbsp sugar 2 eggs 1 dollop Half & Half 2 Tbsp flour Salt and pepper to taste 1 tsp sugar How to: . more »»

On the Water: It was a decent week on the water

April 26, 2017 Despite east winds much of the week, fishing wasn't to bad. The winds made it tough for offshore and tarpon anglers, but most inshore waters and just off the beaches were fishable. more »»

 
 

 

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