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On the Water: It was a decent week on the water

April 26, 2017 Despite east winds much of the week, fishing wasn't to bad. The winds made it tough for offshore and tarpon anglers, but most inshore waters and just off the beaches were fishable. more »»

Catch ‘em & Cook ‘em: My Favorite Baked Fish

April 26, 2017 Ingredients: 4 (4 to 6 oz) boneless fillets of trout, redfish, catfish, flounder or grouper 1/4 C mayonnaise 1 tsp Cajun seasoning 2 Tbsp butter – melted 1/4 C panko bread crumbs 2 Tbsp Parmesan... more »»

Peace be with you

April 26, 2017 Mary Magdalene, Joanna and Mary, the mother of James, told the disciples the good news: “Jesus is Risen!” But the disciples thought it was nonsense. more »»

On the Water: Fishing is good inshore and offshore

April 19, 2017 Over the week good reports came in from both offshore and inshore, plus tarpon season is winding up as sightings and hook-ups are happening throughout our waters. more »»

Cooler, windy weather disrupts fishing

April 12, 2017 All was going well on the fishing front then Mother Nature stepped in and interfered. Strong winds and cooler weather crippled fishing for the later part of the wee. more »»

Beef Tenderloin Fillets with Green Peppercorn Sauce

April 12, 2017 Ingredients: 2 Tbsp butter 1 (8 oz) beef tenderloin fillets 2 C Marsala wine 1 C chicken broth 20 green peppercorns 2 C whipping cream 1/8 tsp Dijon mustard How to: 1. more »»

Transform your ideas about the library: celebrate National Library Week April 9-15

April 12, 2017 Our Pine Island Library joins libraries in schools, campuses and communities nationwide in celebrating the many ways libraries are transforming their communities every day through the services and... more »»

On the Water: Fish are on the move — and hungry

April 5, 2017 The first week of April brought warm weather allowing water temperatures to rise and remain well above 70 degrees all week. more »»

Catch ‘em & Cook ‘em: Bourbon Braised Beef Short Ribs

April 5, 2017 Ingredients 4 lb beef short ribs Coarse salt and black pepper 2 tsp vegetable oil 1/2 C bourbon 1 C barbeque sauce 1 lg yellow onion – halved and sliced 3/4 C water How to: . more »»

Catch ‘em & Cook ‘em: Marinated Country Pork Ribs

March 29, 2017 Ingredients: 4 country ribs 1/3 Tbsp Cajun seasoning 5 oz zesty Italian dressing 2 oz liquid smoke 1/3 C A-1 sauce 2 oz Worcestershire sauce How to: 1. Wash ribs and rub with Cajun seasoning. . more »»

On the Water: April’s a great month for outdoor enthusiasts

March 29, 2017 For the outdoor enthusiast, April is a month we all look forward to in Southwest Florida. more »»

Catch ‘em & Cook ‘em: Capt. Dick's Favorite Pot Roast

March 22, 2017 Ingredients: 1 2 1/2 to 3 1/2 lb blade cut beef roast 4 Fresh carrots peeled and cut into 2-inch pieces 1 Lg. onion, cut into 2-inch thick slices 3 Red potatoes, peeled and quartered 1 Pkg. more »»

On the Water: Finally, spring arrives — let’s hope fishing improves

March 22, 2017  Consistently inconsistent I guess would be the proper way to describe fishing over the last full week of winter. more »»

On the Water: Full moon rising brings good fishing reports

March 15, 2017 A full moon and warm weather brought days with good fishing and a wide variety of fish. On the water it really felt like the change of seasons and spring arrived early. more »»

Catch ‘em & Cook ‘em: Chicken Fried Steak

March 15, 2017 Ingredients 1/4 tsp salt 1/4 tsp pepper 4 (4 o. more »»

On the Water: Strong winds stall a good week of fishing

March 8, 2017 With a stretch of warm weather, fishing was heating up and the bite was getting good, and then the winds came. more »»

Catch ‘em & Cook ‘em: Lucille’s Meat Balls

March 8, 2017 Ingredients: 5 Lb ground beef 24 saltine crackers – crumbled 1 medium onion – chopped 2 eggs 1/4 C Parmesan cheese 6 cloves garlic 1/2 tsp black pepper 1/2 tsp salt 2 Tbsp Butter How to: 1. more »»

On the Water: March will bring some of the best fishing

March 1, 2017 The month of March is the beginning to some of the best fishing of the year in Southwest Florida. more »»

Catch ‘em & Cook ‘em: Crispy Onion Chicken

March 1, 2017 Ingredients 1/2 C butter – melted 1 Tbsp Worcestershire sauce 1 tsp ground mustard 1/2 tsp garlic salt 1/2 tsp pepper 1 (6 oz) can French-fried onions – crushed 4 boneless skinless chicken breast... more »»

 
 

 

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