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Catch ‘em & Cook ‘em: Fruits De Mer

July 23, 2014 Ingredients 1 1/4 Lbs mixed variety of fish – cut into bite size chunks 1 Tbsp butter 1 Tbsp olive oil 2 Tbsp minced garlic ½ C chopped roma tomato ½ C dry white wine ¼ C fresh basil – chopped Salt... more »»

On the Water: First rain followed with perfect sunny days

July 23, 2014 Over the week, we started with some rainy days but ended with full days of pretty blue skies and light wind. more »»

Catch 'em & Cook 'em: Bacon Wrapped Trout With Shrimp Stuffing

July 16, 2014 Ingredients 3/4 C butter – divided 1 medium onion – diced 3 ribs celery – diced 1/2 red bell pepper – diced 2 cloves garlic – minced 8 oz uncooked, peeled shrimp – chopped 1/4 C dry white wine 1 tsp... more »»

On the Water: Anglers find success fishing the super moon

July 16, 2014 Although the weather was hot, as one would expect in July, the full (super) moon brought us great tides and at times very good fishing. more »»

Catch 'em & Cook 'em: Beer Batter Fish and Chips

July 9, 2014 Ingredients 2 eggs – well beaten 1 bottle of beer 1 1/2 C flour 1/4 tsp salt 1/4 tsp pepper 1/2 tsp baking powder Flour or cornstarch for dredging How to: 1. more »»

On the Water: Snapper inshore and grouper offshore

July 9, 2014 With summer heating up, fishing both inshore and offshore continues to move along with good reports of snapper inshore and gag grouper season once again open in state waters of the gulf. more »»

On the Water: July is a great month to be on the water

July 2, 2014 As we welcome in July, summer is in full swing bringing hot, humid days and the possibility of thunderstorms almost every afternoon. more »»

Catch 'em & Cook 'em: Fish Fry Batter

July 2, 2014 This one is a throwback to our days in Missouri and freshwater fishing. Today, we fish in saltwater and this recipe for batter fried fish works here just as well as it did “in the day”. more »»

Catch 'em & Cook 'em: Flounder with Shrimp Stuffing

June 25, 2014 Ingredients Stuffing 6 Tbsp butter – cubed 1 small onion – finely chopped 1/4 C finely chopped celery 1/4 C finely chopped green pepper 1 Lb uncooked shrimp – peeled, deveined and chopped 1/4 C bee... more »»

On the Water: Summer fishing has arrived in Southwest Florida

June 25, 2014 The official start to summer brought sunny warm days and an overall good weekend to spend on the water. more »»

Under-bearing fathers

June 18, 2014 Father’s Day! It doesn't matter if the kids are at home or have flown the coop, this is the day dads and grandpas play king of the hill, take a break, do nothing, take a nap, get some gifts and have... more »»

Catch 'em & Cook 'em: Gouda Grits

June 18, 2014 Ingredients 4 C chicken broth 1 C whipping cream 1 tsp salt 1/4 tsp freshly ground pepper 2 C uncooked quick-cooking grits 2 C (8 oz) shredded gouda cheese 1/2 C buttermilk 1/4 C butter 2 tsp hot... more »»

Tarpon season reaches its peak in local waters

June 18, 2014 Day or night, inshore or offshore, anglers found a variety of species to target. At times the bite was good, at times it was dismal, but overall it was good week on the water. more »»

On the Water: Finally ... great weather prevails

June 11, 2014 For the first time in what seems a long, long time, we settled into a predictable weather pattern for the better part of a week. more »»

Braised Brussels Sprouts

June 3, 2014 Ingredients: 2 Lbs Brussels sprouts 1 bacon strips – diced 1 medium onion – chopped 1 C chicken broth 1 tsp caraway seeds 1/4 tsp salt 1/8 tsp pepper How to: . more »»

On the Water: Here comes summer! Tarpon, sharks, other fish active

June 3, 2014 This is the month summer settles in, bringing hot, humid days and afternoon thunderstorms. more »»

Catch 'em & Cook 'em: New Orleans Redfish Au Poivre Vert

May 27, 2014 This recipe came from a famous New Orleans French Quarter restaurant. Ingredients 2 10 oz. redfish fillets 1/2 pint whipping cream 1/4 tsp. more »»

On the Water: May the winds stop

May 21, 2014 Overall it’s been a very tough week for anglers, and as usual this spring, it was due to the weather. more »»

Catch 'em & Cook 'em: Panko Baked Fish

May 21, 2014 Ingredients 1 to 1 1/2 Lb fish fillets Salt and pepper to taste 1 tsp thyme 2/3 C panko Japanese bread crumbs 2 Tbsp parsley – chopped 1/2 tsp paprika Mustard How to: 1. more »»

 
 

 

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