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Catch ‘em & Cook ‘em: Shrimp Fried Rice

December 6, 2017 Ingredients: 4 Tbsp soy sauce – divided 1 Lb shrimp – peeled and deveined 5 Tbsp vegetable oil – divided 2 Lg eggs – lightly beaten 1 C carrots – finely chopped 1/2 C minced green onion 5 C cooked... more »»

On the Water: With cooler weather, shrimp becomes the best bait

December 6, 2017 There are two times I look forward to each year fishing: first, when the water warms after winter and bait fish return to our waters, and second, when the water cools to the point as we approach the... more »»

On the Water: Fishing up and down over the holiday week

November 29, 2017 All in all it wasn’t too bad of a week on the water. more »»

Catch ‘em & Cook ‘em: Lip Lickin' Pork Chops

November 29, 2017 Ingredients: 1/2 tsp salt 1/4 tsp pepper 1 Tbsp olive oil 1/4 C sliced onion 2 cloves garlic – minced 1/2 C Worcestershire sauce 3 Tbsp honey 1 Tbsp dijon mustard How to: . more »»

Taking inventory

November 29, 2017 When I was 11, I was hired by the owner of the Shamrock Bowling alley to sweep, mop the floors, and to wash pins.  One day, Dick said: “It’s time to take inventory. more »»

Catch ‘em & Cook ‘em: Fruit Salad & Turkey Tetrazzini

November 22, 2017 Fruit Salad Ingredients; 1 (64 oz) pkg family size mixed fruit (we found this frozen at Publix) 1 (15 oz) can chunky mixed fruit with juice 1 (20 oz) can pineapple chunks with juice 1 (4 oz) pkg... more »»

On the Water: Local anglers enjoy another warm week

November 22, 2017 Despite a northeasterly breeze, the weather was pleasant and sunny over most days this past week. more »»

On the Water: Warm days results in some good fishing

November 15, 2017 Warm weather continued through the week bringing anglers good fishing opportunities despite weekend winds that roughed up the waters. more »»

Catch ‘em & Cook ‘em: Josie's Sweet Potato Casserole & Granny's Green Beans

November 15, 2017 (Editor’s note: These two recipes are follow-ups to last week’s “Roast Turkey & Dressing” recipes — just in time for Thanksgivin. more »»

Beacon of HOPE Wellness Committee: New tests could offer early Alzheimer’s warning

November 15, 2017 Special to The Eagle Did you know that your eyes, speech patterns or your sense of smell could possibly be early indicators of Alzheimer’s disease? There are now clinical trials under way to... more »»

On the Water: Fishing rebounds after cold front passes

November 8, 2017 Water temperatures fell into the mid-60s inshore after the cold front early last week but quickly rebounded above 70 degrees by the weekend. more »»

Catch ‘em & Cook ‘em: Panko Baked Fish

November 1, 2017 Ingredients: 1 to 1 1/2 Lb fish fillets Salt and pepper to taste 2 tbs. honey mustard 1 tsp thyme 2/3 C Panko Japanese bread crumbs 2 Tbsp parsley – chopped 1/2 tsp paprika Oil How to: 1. more »»

On the Water: November fishing means plenty of action

November 1, 2017 There should be plenty of great fishing opportunities throughout the month as cool fronts will begin to arrive dropping water temperatures. more »»

On the Water: Warm and windy week on the water

October 18, 2017 Much of the past week anglers experienced relatively strong northeast winds that finally settled down heading into the weekend. more »»

Catch ‘em & Cook ‘em: Flounder with Shrimp Stuffing

October 18, 2017 Ingredients Stuffing 6 Tbsp butter – cubed 1 small onion – finely chopped 1/4 C finely chopped celery 1/4 C finely chopped green pepper 1 Lb uncooked shrimp – peeled, deveined and chopped 1/4 C beef... more »»

Why bless the animals?

October 18, 2017 Once again, one of the most asked questions was: “Pastor why are you and other pastors blessing animals on Oct. 7? Is it just to honor St. more »»

Mahi-Mango-Mahi

October 11, 2017 Mahi-Mango-Mahi Ingredients: 1 1/4 LB mahi fillets 1 Mango 2 Tbsp buttermilk 1 Tbsp lime zest 1/2 C heavy cream Dashes of tabasco sauce How to: 1. more »»

On the Water: October fishing: snook, redfish, grouper will be on the move

October 4, 2017 This is a refreshing time for anglers around Southwest Florida. After a long, hot summer, we will finally see some relief with cooler days and a drop in humidit. more »»

Catch ‘em & Cook ‘em: Florida Style Grouper

October 4, 2017 Ingredients: 4 (7 oz) fresh gulf grouper filets 4 oz white lump crab meat - crumbled 4 oz alligator sausage – sliced 1 bell pepper – sliced 1 jalepeno pepper – sliced 2 garlic cloves – chopped 1/2... more »»

 
 

 

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