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On the Water: November is off to a cool start

November 18, 2014 November up to this point has brought us some pretty cool weather. more »»

 
 
 
Catch ‘em & Cook ‘em: Fruit Salad & Pumpkin Pie

November 18, 2014 Fruit Salad Ingredients: 3 (64 oz pkg) family size frozen mixed fruit 1 (15 oz can) chunky mixed fruit with juice 1 (20 oz can) pineapple chunks with juice 1 (4 oz pkg) fresh or frozen blueberries 3... more »»

Museum of the Islands: MOTI’s Annual Holiday Open House Dec. 6

November 18, 2014 The Museum of the Islands is holding its Annual Holiday Open House Saturday, Dec. 6, from 9 a.m. to 1 p.m. more »»

Catch ‘em & Cook ‘em: Josie's Sweet Potato Casserole & Granny’s Green Beans

November 12, 2014 Ingredients: 3 C cooked and mashed sweet potatoes ½ C sugar 8 oz cream cheese – softened 2 eggs Dash of salt 1 C chopped pecans 1 C cornflakes 1/2 C brown sugar How to: 1. more »»

On the Water: Here come the Spanish mackerel

November 12, 2014 The week started of shaky as we endured a cold front with very strong winds that eventually gave way to calmer days with mild temperatures and blue skies. more »»

On the Water: For fishermen, November has it all

November 5, 2014 November is a month we combine summer and winter fishing together. As cool fronts begin to arrive, our waters are cooling down, fish are transitioning from summer to winter pattern. more »»

Catch ‘em & Cook ‘em: Our favorite Dressing and Giblet Gravy

November 5, 2014 Dressing Ingredients: 2 ½ C chick broth Generous dash of ground black pepper 4 stalks celery – coarsely chopped 1 large onion – coarsely chopped 1 (16 oz. more »»

Catch ‘em & Cook ‘em: Roast Turkey

October 29, 2014 Ingredients: 1 turkey Brine: 1 C salt, 1 C brown sugar 2 Lemons (quartered) 2 Oranges (quartered) Sprig of rosemary 1 large pot of cold Water 1 stick butter – softened Salt and pepper How to: 1. more »»

On the Water: Cooler days put fish on the move

October 29, 2014 Fishing was really good from early to mid-week then a cool front brought us a stiff northeast breeze for a few days that affected anglers. more »»

Mark your calendars for MOTI events

October 21, 2014 The Museum of the Islands has a jam packed calendar of events planned for the coming season. Mark your calendar so you will be sure to reserve time to attend those that are of interest to you. more »»

Catch ‘em & Cook ‘em: Potato Crusted Fish with Mango Salsa

October 21, 2014 Ingredients: Salsa 1 ripe mango – diced 1 jalapeno pepper – seeded and minced 1 small red onion – chopped Juice of 1 lime 2 Tbsp chopped fresh cilantro + more for garnish Kosher salt 2 Tbsp olive oi... more »»

On the Water: With picture perfect weather, it’s great to be outdoors

October 21, 2014 Our weather was just about perfect over the past week — sunny skies, low humidity and a cool breeze. more »»

Sea crossings

October 14, 2014 Someone who wishes to remain anonymous has lived on Pine Island for almost eight years and has never gone fishing. more »»

Catch ‘em & Cook ‘em: Flounder with Shrimp Stuffing

October 14, 2014 Ingredients: Stuffing 6 Tbsp butter – cubed 1 small onion – finely chopped 1/4 C finely chopped celery 1/4 C finely chopped green pepper 1 Lb uncooked shrimp – peeled, deveined and chopped 1/4 C bee... more »»

On the Water: A week of mixed results for anglers

October 14, 2014 Fishing reports included fish biting everything, so-so fishing and a few, despite locating plenty of fish, having a difficult time getting them to ea. more »»

On the Water: Finally, cooler weather arrives in Southwest Florida

October 8, 2014 Unstable weather made for inconsistent fishing much of the past week. more »»

Catch ‘em & Cook ‘em: Mahi-Mango-Mahi

October 8, 2014 Ingredients 1 1/4 LB mahi-mahi fillets 1 mango 2 Tbsp butter 1 Tbsp lime zest 2 Tbsp fresh lime juice 1/2 C heavy cream Dashes of tabasco sauce How to: 1. more »»

On the Water: Fall fishing means change is in the air, and water

September 30, 2014 The first full week of autumn greeted anglers with ever so slightly cooler temperatures, occasional showers and O.K. fishing. more »»

Catch ‘em & Cook ‘em: Florida Style Grouper

September 30, 2014 Ingredients 4 (7 oz) fresh gulf grouper filets 4 oz white lump crab meat - crumbled 4 oz alligator sausage – sliced 1 bell pepper – sliced 1 jalapeno pepper – sliced 2 garlic cloves – chopped 1/2... more »»

Catch ‘em & Cook ‘em: New Orleans Bouillabaisse

September 23, 2014 Ingredients: 1 Lb unpeeled, medium-size fresh shrimp 1 1/2 Lbs trout or redfish fillets 1 tsp salt – divided 1 tsp ground red pepper – divided 3 medium-size yellow onions – coarsely chopped 2... more »»

On the Water: Some bad weather but good fishing

September 23, 2014 Southwest Florida experienced unsettled weather for much of the week, including many rainy day. more »»

 
 

 

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