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2008 Butterfield Station Chardonnay

June 4, 2010 - Norman Bentley

#21-10-PIE

 

I don't like to keep secrets, so I guess I had better let you in on this one.  Mary, "The
Chardonnay Queen" and I don't always drink expensive wines, we are like everyone
else, we have our everyday wine favorites also.  And, now I am going to tell you 
the secret.  When Mary does work around the house, she likes to sip a little Chardonnay
while she works, and her favorite is the 2008 Butterfield Station California Chard-
onnay.
 
This Chardonnay is much better than most under ten dollar wines, and usually sells for 
more than seven, and it is a bargain even at seven or eight dollars per bottle.  This is
a good solid bottle of Chardonnay, which has citrus and pear flavors backed by a toasty
finish, surrounding a nice creamy texture.  It is very refreshing and a good "sipper", but
also pairs well with light fish and fowl dishes.
 
It is actually a blend, with 82% Chardonnay, 17% Colombard, and 1% Malvasia.  It
has 10% oak aging in both French and American barrels, and 10% has under-gone
malolactic fermentation.  The wine comes in at 13% alcohol. There is nothing even
close to its quality in this price range.  I would give it an 86 score.    

Price Range - $6 - $9

Score 86

   
   
Norm
 
 
 

 
 

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