Sign In | Create an Account | Welcome, . My Account | Logout | Subscribe | Submit News | Home RSS
 
 
 

2008 Hess Chardonnay

April 9, 2010 - Norman Bentley

#14-10-PIE

  

 
A year ago, I wrote about a visit to one of our favorite Thai restaurants with friends, and the
teriffic bottle of  Hess Chardonnay we enjoyed with our meal. We ordered two seafood dishes and 
the House Pad Thai, plus appetizers. It turned out that the food was fabulous, and so was the Hess 
Chardonnay, which I had not had in several years.  What a pleasant surprise! The wine was perfect 
with our dinner, despite a variety of tastes in the different dishes, from peanut sauce to creamy curry 
sauce on the seafood. 
 
I, of course, was anxious to try the 2008 Hess Monterey Chardonnay when it arrived in the Atlanta
market place recently.  The Hess Vineyards, located in the Monterey area, benefit from the warm days 
and cool nights provided by the Pacific Ocean breezes, which blow inland in the evening.  This Hess 
Chardonnay is well structured with a good balance between the fruit and the acidity.  The alcohol is also
well balanced at 13.4%.  The initial aroma was full of flowers, which suggested honeysuckle, and maybe 
even melon.  The taste was pineapple and tropical fruit, with just the slightest hint of the honey aroma. 
The flavors of citrus and green apple were evident in the finish, which flowed along with a clean crispness 
and mild toasty oak at the end.
 
We enjoyed this with a dinner of chicken tenders rolled in Panko and served with honey mustard sauce. 
The Hess was a wonderful pairing for this meal.  I loved this new vintage and would rate it as better than 
the previous one, and score it a 91.    

Score - 91

Price Range - $11 - $14

 
Norm
 

 
 

Article Comments

No comments posted for this article.
 
 

Post a Comment

You must first login before you can comment.

*Your email address:
*Password:
Remember my email address.
or
 
 

 

I am looking for:
in:
News, Blogs & Events Web